Thursday, May 26, 2011

$79
Including Tax and Gratuity

Seating times are
6:00, 6:30, 7:00 and 7:30

For reservations of 11 or more please
contact me directly to make arrangements.
As well if you have any other questions
please give me a call or reply to this email

 Lance Popke  |  LEP Group
LEP@lepgroup.ca    |  780.628.2280

wine dinner

Five Course Wine and Food Pairing Event

to start...

Carpaccio Roll
Ahi tuna blackened and thinly sliced, rolled with coconut sticky rice, sesame and wasabi
Paired with Wildass Riesling, Niagara 2009

2nd course...

Saganaki
Pan fried Macendonian feta cheese with fresh lemon, flambéed with brandy
Paired with Dipinti Pinot Grigio Trentino, Italy 2009

3rd course...

Orange Balsamic Pork Tenderloin
Succulent pork tenderloin glazed with balsamic vinegar and orange,
served atop sundried tomato and orzo pasta
Paired with Ichanka Malbec, Argentina 2009

California Cut New York
House crafted dry rub liberally applied to a thick cut Alberta striploin steak,
served beside grilled tomato, avocado and potato salad
Paired with Aramis Cabernet Sauvignon, Australia 2006

to finish...

Lemon Tart
A delectable duo of lemon tarts, one traditional lemon meringue
and one with a raspberry twist
Paired with Prosecco Bellini