wine dinner

F o u r   C o u r s e   W i n e   a n d   F o o d   P a i r i n g   E v e n t

Thursday, September 30th, 2010

Wine pairing still to be determined

to start

Wild Mushroom Chowder
Creamy wild mushroom chowder finished
with a chive creme fraiche

second course...

Mint Pea Ravioli
Hand made pea puree and mint pasta tossed
in a light butter sauce

third course

Veal
Sweet potato and apple hash topped with a
blackberry reduction

or

Butter Poached White Fish
Slow poached fish in a white wine butter

to finish

Panna Cotta
Yogurt based dessert swirled with
sweet dark chocolate and caramel

$69 including tax and gratuity
Seating times are 6:00, 6:30, 7:00 and 7:30