Set Menu
These group menus have been designed with a variety of our most
popular selections. We are happy to create a specific menu to
accommodate your needs. Please contact our Service Manager Karen
Fedorick @ 780-452-7800 or karen.fedorick@copperpot.ca
Large parties will have an 18% gratuity added to the bill.
Dinner Option A — $47/person
To Begin - your choice of...
Caesar Salad
Heart of romaine with fried capers, provolone piccante and fresh croutons drizzled with
Caesar vinaigrette
Organic Greens
Candied pecans, sundried cranberries, and julienne carrots with blackberry vinaigrette
Chef’s Soup Du Jour
The Main Attraction - your choice of...
New York Strip
Hand cut and grilled to your liking with merlot demi glace, served alongside smashed potatoes and market vegetables
Bruschetta Chicken
Grilled chicken breast topped with Bruschetta and bocconcini, drizzled with balsamic
reduction and truffled honey, served alongside Greek roasted potatoes and market vegetables
Fettuccine
Colossal prawns and prosciutto sautéed with grape tomatoes, garlic, basil and cream tossed with squid ink pasta
The Perfect Finish - your choice of...
Flourless Torte
Rich, dark chocolate torte with raspberry compote
Navan and Strawberries
Fresh cut strawberries and vanilla cognac served with whipped cream
Dinner Option B — $50/person
To Begin - your choice of...
Caesar Salad
Heart of romaine with fried capers, provolone piccante and fresh croutons drizzled with
Caesar vinaigrette
Organic Greens
Candied pecans, sundried cranberries, and julienne carrots with blackberry vinaigrette
Chef’s Soup Du Jour
The Main Attraction - your choice of...
Beef Tenderloin
Pecan crusted and grilled to your liking, draped with raspberry demi glace and served
alongside smashed potatoes and market vegetables
Pork Belly
Slow roasted pork belly, sweet and smoky, grilled and crispy, served
alongside roasted corn and black bean salsa with market vegetables
Salmon Sous Vide
Fresh salmon filet slow poached in basil
infused extra virgin olive oil, citrus, and dill served with smashed potatoes and market vegetables
Stuffed Chicken
Provolone piccante, roasted red pepper and
spinach stuffed chicken breast drizzled with truffle infused honey and
basil pesto, served alongside Greek roasted potatoes and market
vegetables
The Perfect Finish - your choice of...
Flourless Torte
Rich, dark chocolate torte with raspberry compote
Navan and Strawberries
Fresh cut strawberries and vanilla cognac served with whipped cream