Lunch Menu
Starters
Sambal Marinated Calamari 13
Crispy fried Japanese flying squid accompanied by lime ginger yogurt sauce
Tomato and Honey Bruschetta 13
Baked on pita bread with fresh bocconcini and roasted garlic,
drizzled with aged balsamic vinegar and truffle infused honey
Beef Carpaccio 14
Thin sliced rare beef tenderloin drizzled with garlic oil and topped
with fried capers, green peppercorns and shaved provolone
Prosciutto Wrapped Scallops 14
Jumbo scallops rubbed with basil pesto and wrapped in prosciutto,
baked and placed on a bed of organic greens
Chef’s Soup du Jour 6
Soups & Salads
Caesar 7
Heart of romaine with fried capers, provolone piccante and
housemade croutons, topped with fresh made Caesar vinaigrette
Organic Greens 6
Candied pecans, sundried cranberries and julienne carrots tossed
with blackberry vinaigrette
Spinach Salad 9
Honey balsamic vinaigrette with grape tomatoes, sundried blueberries,
goat cheese and crisp prosciutto
Bruschetta and Salad 13
Tomato and honey bruschetta accompanied with your choice of
Caesar, spinach or organic greens
Flat Iron Salad 17
Organic green salad topped with marinated flat iron steak grilled to
medium rare and served with grilled foccacia
Blackened Chicken Caesar 17
Caesar salad topped with blackened chicken breast, served with grilled foccacia
Entrees
Tomato and Bocconcini Sandwich 13
Roasted roma tomatoes, garlic, basil and bocconcini baked on foccacia,
drizzled with balsamic reduction and truffle infused honey
Bruschetta Chicken Sandwich 15
Grilled chicken breast and roasted garlic bruschetta with bocconcini,
drizzled with balsamic reduction on a toasted foccaciabatta
BBQ Chicken Sandwich 15
Grilled chicken breast, tangy barbeque sauce and provolone piccante
on toasted foccaciabatta
Salmon Burger 16
Blackened salmon filet with roasted corn and black bean salsa, red leaf lettuce
and tomato with roasted shallot aioli on grilled foccacia
Grilled Bison Burger 14
Handmade patty grilled to perfection, served with tomato, red leaf lettuce
and roasted shallot aioli on toasted foccaciabatta
Chef's Choice Bison Burger 16
Our original bison burger with all the trimmings amplified by our
Chef’s daily inspiration
Fettuccini 21
Colossal prawns and prosciutto sautéed with grape tomatoes, garlic,
basil and cream, tossed with squid ink pasta and served with grilled foccacia
Flat Iron Beefsteak 19
Herb marinated and grilled medium rare, sliced and topped with
sautéed mushrooms and provolone piccante on grilled foccacia
New York Steak Sandwich 22
Ten ounces of perfectly grilled New York strip on garlic foccacia